soi 38 yelp

Sanook Soi 38 - Containers of food items not protected environmental sources of contamination. - Mouse droppings on the floor in dry storage area and next to ice machine observed. (CORRECT VIOLA…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. Soi 38 in Washington, DC specializes in Thai street food & innovative cocktails, served in a spacious eatery channeling Bangkok night markets. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. - Containers of food items not protected environmental sources of contamination. - Dust and grease have accumulated on the ventilation hood filters above the cooking units. Food handlers touching ready to eat food items with bare hands. Corrected on site and food removed and discarded, 3days follow though given to monitor food safety compliance. - Observed the chef touching RTE and ready to serve food with bare hands. Delivery & Pickup Options - 6 reviews of Botherambo "Bother-what? Soi 38. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 8. - The handwashing sink in the dishwash area is unclean. Skip to main content 2101 L … (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 31. - A case of mackerel is stored on the walk-in freezer floor. A restaurant to discover Asian food Soi 38 welcomes both large groups for Asian food which suited us perfectly. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: No bare hand contact with RTE foods or a pre-approved alternate procedure properly allowed - Inspector Observation: 9. (CORRECT VIOLATION WITHIN 3-CALENDAR DAYS), Standard not met: Proper date marking and disposition - Inspector Observation: 23. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: In-use utensils: properly stored - Inspector Observation: 41. I ordered the pad kra-paow and it was so good. - There is no hot water (at least 100 degrees Fahrenheit) at the handwashing sink in the cook line area . (Corrected On Site), Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. When they do, they wash hands for less than 10 seconds with no soap bef…, Standard not met: Hands clean and properly washed - Inspector Observation: 8. Naturally,Thai food is easy to procure along here – check out Viva, Prai Raya Phuket Cuisine, Kinnaree and Monsoon. - The establishment does not have approved procedures for responding to a contamination event …, Standard not met: Procedures for responding to vomiting and diarrheal events - Inspector Observation: 5. (Corrected On Site), Standard not met: Certified Food Protection Manager - Inspector Observation: 2. out of 100. (Corrected On Site), Standard not met: Toilet facilities: properly constructed, supplied, cleaned - Inspector Observation: 51. — Followup Inspection, 81 Soi 38, Melbourne: See 39 unbiased reviews of Soi 38, rated 4 of 5 on Tripadvisor and ranked #1,071 of 4,894 restaurants in Melbourne. - The handwashing sink in the dishwash area is unclean. (CORRECT VIOLATION WITHIN 14 CALENDAR DA…, Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. Kathreen maintains relationships with many people -- family, friends, associates, & neighbors -- including Brian Soi, Joanne Soi, Joanne Soi, Pona Soi and Margaret Muchnick. - Protecting food from cross contamination (HIERARCHY) Multiple uncovered containers of PHF items found in the reach-in coolers/Raw meats that are removed from their sealed containers are not separated and stored in the same bin and stored above RTE foods inside the walk in cooler. In comparison to other Asian restaurants, Soi 38 is reasonably priced. Skip to main content 2101 L … (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. Soi 38, Melbourne: See 39 unbiased reviews of Soi 38, rated 4 of 5 on Tripadvisor and ranked #1,072 of 4,874 restaurants in Melbourne. Yes, strange name, but it gives you a clue to the location as it's on the corner of Swan and Botherambo Street - just up from The Corner Hotel. Although Soi 8 is not quite the culinary and nightlife destination that Soi 11 opposite claims to be, it still has a number of eateries up its sleeve. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food properly labeled; original container - Inspector Observation: 35. Dust has accumulated on the ventilation hood filter above the dishwash machine. Internal air temperatures are in danger zone way above 41 degrees F. The cold holding unit is not well maintained to keep cold food at 41 degrees F and below. - Vegetables stored on the floor in walk-in-refrigerator. (COS). With the cleanup of Sukhumvit Soi 38, many local residents and tourists have been trying to locate the new location of some of their favourite stalls. - Prepared food items kept in plastic containers stored in reach-in and walk-in coolers are not labeled with dates a…, Standard not met: Proper date marking and disposition - Inspector Observation: 23. The vibe is designed to come with friends to share some food and have a couple of drinks. - A wiping cloth is touching and covering greenleaf lettuce in the under-counter refrigerator. - Raw chicken and beef stored above seafood in walk in. Soi 38. - No chemical test strips and kit available to measure the concentration of the san…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - There is no soap at the handwashing sink near walk in refrigerator. - Grease observed on exhaust hood filters in the kitchen. Public health inspections data for Soi 38 in San Francisco, CA. Food uncovered to…, Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 31. - Working containers of foods that are not easily recognizable are not name labeled. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS…, Standard not met: Contamination prevented during food preparation, storage, display - Inspector Observation: 37. The feel of the place is really humble; nothing fancy at all. Soi 38 has always held a place in many a Bangkokian’s heart for simply being “the soi with all the street food.” From Pad Thai to Mango Sticky Rice to Bimimbap to Congee: whatever you could think of, they had it – with bargain prices and a collegiate atmosphere to match. - The concentration of the chlorine-based sanitizing solution is not in compliance. Photograph: Courtesy Yelp/Kru Roger M. Order delivery Book online Time Out says. - The thermometers in the under-counter refrigerators and under-counter freezer are located in the rear of the units.…, Standard not met: Thermometers provided and accurate - Inspector Observation: 36. Soi 38 - Health Inspections Score - 2101 L St NW, Washington, DC - Yelp - Yelp - There are no paper towels at a handwashing sink on the cook line. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Food separated and protected - Inspector Observation: 13. - There is no handwashing signage at the handwashing sink in kitchen area. - Grease observed on exhaust hood filters in the kitchen. Interested in how much it may cost per person to eat at Soi 38? Soi 38, or street 38, is a place of myriad culinary pleasures, where any Thai food your heart desires is at your command. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. Health inspections vary widely across the country, so we partner with HDScores to provide a standardized percentile score that shows how this business’s current and past inspections compare to others in the same inspection area. The owners of Thai Place made the move early and opened a new location, Soi 38, just a few blocks away. (CORRECT VIOLATION WITHIN…, Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. - Cold food items are held at improper temperatures in the open cooler display and inside reach-in coolers. Every plate is a mix of several different spices and flavors, from the hot spice of chili peppers to the cooling sensations of coconuts. - Several working containers are not labeled as to its contents. (…, Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. https://www.mapquest.com/us/district-of-columbia/soi-38-352793985 Kathreen calls Sacramento, CA, home. Delivery & Pickup Options - 390 reviews of Soi 38 "I had the opportunity to visit Soi 38 on its second day of business and really enjoyed the experience. Originally named ‘Sukhumvit Soi.38 Thai Street Food’ (but always known by ‘Soi.38’) after the address of a famous street food market in Bangkok, the restaurant began as a spot to serve the street food snacks and dishes that … Lan Larb imports the true… No food handlers observed washing hands between tasks or when returning to work throughout the inspection. They used to be the last stall on Sukhumvit Soi 38 and they have a group of loyal customers. - Although lockers are available and empty, shoes and employee's personal bags are stored on shelving units and the floor. (Correct Violation Within 5 Calendar Days), Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. - Mouse droppings on the floor in dry storage area and next to ice machine observed. - Protecting food from cross contamination (HIERARCHY) Multiple uncovered containers of PHF items found in the reach-in coo…, Standard not met: Food separated and protected - Inspector Observation: 15. 3 out of 5 stars. Contact Us (08) 8223 5472 • [email protected] 54 Pulteney Street, Adelaide SA 5000 A stones throw from Adelaide’s educational and culture precinct North Terrace, and across the street from shopping district of Rundle Mall. - Observed the chef touching RTE and ready to serve food with …, Standard not met: No bare hand contact with RTE foods or a pre-approved alternate procedure properly allowed - Inspector Observation: 9. Raw chicken stored above vegetables in sandwich prep refrigerator. - There is no soap at the handwashing sink at the kitchen's entrance. (Correct Violation …, Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. Soi 38 is known for being an outstanding Asian restaurant. (Corrected On Site). - Items that are washed and sanitized in the dishwash machine are not being sanitized due to chlorine sanit…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. Skip to main content 2101 L … One of the best (and only Thai food truck in the alley) is Sanook Soi 38. (Corrected On Site), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. (CORRECT VIOLATION WITHIN 1…, Standard not met: Food properly labeled; original container - Inspector Observation: 35. (Correct Violation Within 14 Calendar Days), Standard not met: Hot and cold water available; adequate pressure - Inspector Observation: 50. Restaurant. (Corrected On Site), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. 2) The food is really good! - Sauce bottles, dry stored rice, and plastic containers for nuts are not labeled. If you’re looking for a bar or pub atmosphere, nice eats can be sourced from Soi 8 Pub and Restaurant, Coffee @ 8, The Kiwi Sport Pub and Grill and t… Dus…, Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. - Working containers of foods that are not easily recognizable are not name labeled. The menu is broad offering a wide choice to suit all palates and tastes while service is prompt. (Correct Violation Within 14 Calendar Days), Standard not met: Thermometers provided and accurate - Inspector Observation: 36. - The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Food separated and protected - Inspector Observation: 15. (Corrected On Site), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Raw chicken stored above vegetables in sandwich prep refrigerator. The name Soi 38 is based on the iconic street food district and night market of the same name in Bangkok. (Corrected On Site), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. - Hot soup fully covered by Saran Wrap during cooling process. - The establishment's employee health policy for the prev…, Standard not met: Management, food employee, and conditional employee; knowledge, responsibilities, and reporting - Inspector Observation: 3. Food uncovered to allow air flow. - Raw eggs are stored above noodles and cooked duck in the under-counter refrigerator. (Corrected On Site), Standard not met: Food separated and protected - Inspector Observation: 15. Asian-fusion small plates dining and bar, Botherambo is a great after-work knock off spot. Soi.38 was opened in October 2014. - Raw chicken and beef stored above seafood in walk in. Restaurants, Thai Foggy Bottom 3 out of 5 stars. (Correct Violation Within 5 Calendar Days), Standard not met: Management, food employee, and conditional employee; knowledge, responsibilities, and reporting - Inspector Observation: 3. - The dishwash machine is not dispensing the proper concentration of chlorine sanitizer. - The chlorine concentration of the dishwash machine's sanitizing cycle did not reach the minimum of 50 ppm…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. (CORRECT VIOLATION WITHI…, Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. Read Full Summary - The concentration of the chlorine-based sanitizing solution is not in compliance. The price per item at Soi 38 ranges from $4.00 to $118.00 per item. June 5, 2019 Sizeable portions for the price and very tasty. Internal ai…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. For Italian, Via Vai, Little Italy and Paris Pizza are the places to start, while for Indian, it’s all about India Today. - The Certified Food Protection Manager Identification Card issued by the Department is not posted next to the establis…, Standard not met: Certified Food Protection Manager - Inspector Observation: 2. - The chlorine concentration of the dishwash machine's sanitizing cycle did not reach the minimum of 50 ppm. - Dust and grease have accumulated on the ventilation hood filters above the cooking units. - Items that are washed and sanitized in the dishwash machine are not being sanitized due to chlorine sanitizer not reaching the minimum required concentration. When they do, they wash hands for less than 10 seconds with no soap before donning gloves. - Vegetables stored on the floor in walk-in-refrigerator. - Wiping cloths are resting on the cutting boards and not sanitizing solutions are prepared. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. (Corrected On Site), Standard not met: Procedures for responding to vomiting and diarrheal events - Inspector Observation: 5. - Wiping cloths are resting on the cutting boards and not sanitizing solutions are prepared. - The thermometers in the under-counter refrigerators and under-counter freezer are located in the rear of the units. Best Thai Restaurants in Washington DC, District of Columbia: Find Tripadvisor traveler reviews of Washington DC Thai restaurants and search by price, location, and more. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Contamination prevented during food preparation, storage, display - Inspector Observation: 37. …, Standard not met: Food separated and protected - Inspector Observation: 13. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. (Correct Violation Within 14 Cale…, Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. Soi 38 in Washington, DC specializes in Thai street food & innovative cocktails, served in a spacious eatery channeling Bangkok night markets. - Prepared food items kept in plastic containers stored in reach-in and walk-in coolers are not labeled with dates and contents. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) (Corrected On Site), Standard not met: In-use utensils: properly stored - Inspector Observation: 43. The name Soi 38 is based on the iconic street food district and night market of the same name in Bangkok. Thai Place, along with our favorite dingy Chinese and Indian restaurants, were forced to close down by the university when the administration made plans to redevelop the real estate. (CORRECT VIOLATION…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 8. Soi 38 in Washington, DC specializes in Thai street food & innovative cocktails, served in a spacious eatery channeling Bangkok night markets. - A wiping cloth is touching and covering greenleaf lettuce in the under-counter r…, Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. The menu at Soi 38 is collection of favorite street food dishes collaborated upon by owners Nat Ongsangkoon & Dia Khanthongthip and chef Mitchai Pankham, a native of Phayao in Northern Thailand, who is skilled in working with curries and whole animal cookery. As evening falls in Thailand, the Soi 38 night market transforms into a high energy, open-air food market crowded with stalls and rickety furniture where vendors dish out authentic Thai food favorites until the early-morning hours. Soi 38: A Washington, D.C. - The dishwash machine is not dispensing the proper concentration of chlorine sanit…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. The Thai milk tea is a winner. - No hot water (100 degrees Fahrenheit or above) at hand-washing sink(s) in the meat and produce prep ar…, Standard not met: Hot and cold water available; adequate pressure - Inspector Observation: 50. - The Certified Food Protection Manager Identification Card issued by the Department is not posted next to the establishment's basic business license. Skip to main content 2101 L … - Although lockers are available and empty, shoes and employee's personal bags are stored on sh…, Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. Soi 38 is the chic, upscale reincarnation of GW favorite Thai Place. - Scratched cutting boards observed in the kitchen. Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Hands clean and properly washed - Inspector Observation: 8. Yelp obtains this data from HDScores, which collects public data from local government agencies. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. - The establishment does not have approved procedures for responding to a contamination event due to vomiting or diarrhea. - Hot soup fully covered by Saran Wrap during cooling process. Temperature control for safety foods intended to be held for more than 24 hours are not date marked. - Food Handlers are not frequently washing hands. - No hot water (100 degrees Fahrenheit or above) at hand-washing sink(s) in the meat and produce prep area.

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